Latest episodes and posts
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190: The Geopolitics of Whale Conservation with Peter Corkeron
Is the resumption of commercial whaling inevitable? What hidden geopolitical forces are shaping international whale conservation efforts? Let’s dive (pun not intended) into the complex world of whale conservation with marine scientist Dr Peter Corkeron. In our conversation, Peter uncovers the surprising connections between military bases, national security, and the fate of the world’s largest mammals. From the history of industrial whaling to the current state of whale populations, our guest provides a comprehensive overview of the challenges facing whale…
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Scottish Salmon Industry’s Environmental Nightmare Exposed
Scotland’s salmon farming industry aims to double its production to 300,000-400,000 tonnes by 2030. This ambitious target comes despite a 2018 parliamentary inquiry concluding that expansion shouldn’t proceed until environmental and welfare issues are addressed. As we examine the industry more closely, the problems become increasingly apparent, and they’re far more serious than most consumers realise. In Scottish salmon farms, 25% of fish die before harvest. This staggering mortality rate would be unacceptable in any other farming sector, yet it…
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189: Climate Anxiety and Presence Activism with Lynne Sedgmore
Do you feel climate anxiety? Is it overwhelming you? How do we find peace while being bombarded with dire environmental predictions? In an attempt to answer these questions, I talk with Lynne Sedgmore, a well-known educator, leadership coach, activist and the author of the book “Presence Activism: A Profound Antidote to Climate Anxiety”. To set the scene, we start with a discussion about peaceful but disruptive climate protests. We discuss their effectiveness, the reception by the wider public, and the…
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188: Peer Review Reimagined – How Stacks Journal is Transforming Scientific Publishing
Is scientific publishing broken? How can we make it more accessible and inclusive? And what if peer review could be collaborative and efficient instead of opaque and burdensome? In this episode, we dive into the world of academic publishing with Dr David Green, founder of Stacks Journal. We talk about how the current system is failing researchers and science enthusiasts alike, with over half of all research never getting published and exorbitant costs imposed by a handful of publishers who…
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Conservation Grazing: Balancing Food Production and Biodiversity
Conservation grazing is an increasingly popular approach to land management that’s catching on across the UK. It’s a method that uses livestock to meet conservation objectives, primarily by removing dominant vegetation to allow threatened species of plants, birds and insects to thrive. This technique is becoming more common on nature reserves throughout the country, with cattle, sheep, ponies and other animals being employed as four-legged conservationists. I recently had the pleasure of chatting with Elise Sutton, a conservationist and livestock…
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The Myth of Historic Range in Wolf Conservation
As you might know, the European Commission is moving forward with the proposal to lower the protection status of wolves in the EU. This reliably sparks fierce discussions online. Here, I want to focus on a specific element of these discussions: the historic range. The term is used in various contexts, but the underlying argument is usually the same. It is used to argue that wolf population recovery in Europe is insufficient and, therefore, lowering their protection status is unsubstantiated…
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187: Soil, Dung Beetles, and Longhorn Beef with Elise Sutton
Can farming and conservation coexist harmoniously? How can farmers produce high-quality food while protecting biodiversity? Elise Sutton, a passionate conservationist and livestock manager at Cherry Lodge Farm, shares her experience in balancing food production with nature conservation. Elise talks about conservation grazing using English Longhorn cattle on a 650-acre farm that includes a Site of Special Scientific Interest. She explains how this method maintains biodiversity and produces top-quality, grass-fed beef. We talk about the intricacies of managing a nature-friendly farm,…
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186: Climate-Resilient Crops – Gene Editing with BetterSeeds and Ido Margalit
What are the latest advancements in gene editing for crops? How can genetic engineering help plants withstand climate change? Is genetically modified food safe for consumption? To answer these questions, I talk with Ido Margalit, a co-founder and the CEO of BetterSeeds, a plant genetics company focused exclusively on using genome editing/CRISPR technology for their breeding activities. Ido explains the differences between GMOs and gene editing, highlighting how CRISPR allows for precise modifications without introducing foreign genetic material. He discusses…
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185: Farmers’ Perspective on Carnivore Reintroductions with Jonny Hanson
Can large carnivore conservation coexist with livestock farming? In this episode, environmental social scientist Jonny Hanson and I discuss the complex issue of large carnivore reintroductions in Britain and Ireland. What are farmers’ perspectives on sharing landscapes with predators like wolves and lynx? How can we balance conservation goals with the realities of modern agriculture? We explore these pressing questions, drawing from Jonny’s extensive research and firsthand experience as both a researcher and small-scale farmer. In the episode, we discuss…
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184: Novel Ecosystems and Nature-Based Solutions with Marcus Collier
Are humans part of nature or separate from it? How do we define native species, and should we always strive to eradicate invasive ones? Can urban green spaces play a role in addressing climate change and biodiversity loss? And what is the Anthropocene anyway? These are only some of the questions I discussed with Dr. Marcus Collier, an Associate Professor of Sustainability Science at Trinity College Dublin. His expertise in nature-based solutions gives us a new perspective on answering these…