Month: January 2026

219: Wild & Co on Venison, Native Woodland and Regenerative Farming

A brown and white cow grazing in a woodland setting, surrounded by silver birch trees with distinctive white bark and twisted trunks. The forest floor is covered with leaf litter and low vegetation, with dappled sunlight filtering through the canopy creating a peaceful, rural Irish landscape scene.

https://open.spotify.com/episode/3Npv0xQntdQa2dZ1Lw1ilN Can holistic grazing systems restore degraded hillsides and create profitable farms? How can local food systems and venison products revitalise struggling rural communities? Is it possible to farm with nature rather than against it and still make a living? These are the questions we explore in our conversation with John Duffy from Future Oak … Continue reading 219: Wild & Co on Venison, Native Woodland and Regenerative Farming →

218: Community Climate Adaptation Programme with Transition Kerry

Freshly picked organic heritage apples in wicker basket on garden bench, showing natural fruit varieties in autumn harvest with traditional kitchen garden setting and sustainable growing practices.

https://open.spotify.com/episode/6PdfD6p43RELV252ANDjW2 How do rural communities prepare for climate change when global commitment seems to be wavering? What does real climate adaptation look like on the ground? Can local knowledge be as valuable as academic expertise when it comes to building resilient communities? These are the questions we tackle in this special episode, which launches a … Continue reading 218: Community Climate Adaptation Programme with Transition Kerry →