You often hear hunters and anglers boasting about humane animal treatment. Whether it is a “quick humane kill” in the case of hunters or “fish welfare” in the case of anglers practising catch and release, this subject is mentioned a lot. Also, environmentalists frequently bring up humane treatment and animal welfare in their conversations. But what does it actually mean to do something in a humane way?
In this episode, we try to shed some light on these issues with my guest Alick Simmons, a veterinarian, naturalist and photographer. Alick is the chair for The Universities Federation for Animal Welfare – The International Animal Welfare Science Society and also, the chair for The Humane Slaughter Association. I don’t know about you but, to me, that sounds like pretty good credentials for today’s topic!
Ron Thomson should be well known to anyone interested in wildlife management on the African continent. He started his career as a game ranger in 1959. Throughout his career, he has worked in Africa’s biggest and most prestigious game reserves. He has published fourteen books and we can safely say that he is one of the most experienced African big game hunters alive today.
Ron is also the CEO of The True Green Alliance whose vision is to create a global society that is properly informed about the principles and practices of wildlife management. During our conversation, we discuss the realities of wildlife management focusing particularly on elephant population management and current problems with it. These problems include overpopulation in some areas and a negative impact on the habitat and on other species of wildlife.
We also talk about what an elephant cull operation looks like and finish with a few words about eating elephant meat.