Tag: Podcast
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189: Climate Anxiety and Presence Activism with Lynne Sedgmore
Do you feel climate anxiety? Is it overwhelming you? How do we find peace while being bombarded with dire environmental predictions? In an attempt to answer these questions, I talk with Lynne Sedgmore, a well-known educator, leadership coach, activist and the author of the book “Presence Activism: A Profound Antidote to Climate Anxiety”. To set the scene, we start with a discussion about peaceful but disruptive climate protests. We discuss their effectiveness, the reception by the wider public, and the…
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187: Soil, Dung Beetles, and Longhorn Beef with Elise Sutton
Can farming and conservation coexist harmoniously? How can farmers produce high-quality food while protecting biodiversity? Elise Sutton, a passionate conservationist and livestock manager at Cherry Lodge Farm, shares her experience in balancing food production with nature conservation. Elise talks about conservation grazing using English Longhorn cattle on a 650-acre farm that includes a Site of Special Scientific Interest. She explains how this method maintains biodiversity and produces top-quality, grass-fed beef. We talk about the intricacies of managing a nature-friendly farm,…
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186: Climate-Resilient Crops – Gene Editing with BetterSeeds and Ido Margalit
What are the latest advancements in gene editing for crops? How can genetic engineering help plants withstand climate change? Is genetically modified food safe for consumption? To answer these questions, I talk with Ido Margalit, a co-founder and the CEO of BetterSeeds, a plant genetics company focused exclusively on using genome editing/CRISPR technology for their breeding activities. Ido explains the differences between GMOs and gene editing, highlighting how CRISPR allows for precise modifications without introducing foreign genetic material. He discusses…
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185: Farmers’ Perspective on Carnivore Reintroductions with Jonny Hanson
Can large carnivore conservation coexist with livestock farming? In this episode, environmental social scientist Jonny Hanson and I discuss the complex issue of large carnivore reintroductions in Britain and Ireland. What are farmers’ perspectives on sharing landscapes with predators like wolves and lynx? How can we balance conservation goals with the realities of modern agriculture? We explore these pressing questions, drawing from Jonny’s extensive research and firsthand experience as both a researcher and small-scale farmer. In the episode, we discuss…
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184: Novel Ecosystems and Nature-Based Solutions with Marcus Collier
Are humans part of nature or separate from it? How do we define native species, and should we always strive to eradicate invasive ones? Can urban green spaces play a role in addressing climate change and biodiversity loss? And what is the Anthropocene anyway? These are only some of the questions I discussed with Dr. Marcus Collier, an Associate Professor of Sustainability Science at Trinity College Dublin. His expertise in nature-based solutions gives us a new perspective on answering these…
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183: Nature Restoration Law – an Irish Farmer’s Perspective with Bill O’Keeffe
Why was the farming community so opposed to the EU’s Nature Restoration Law? Doesn’t a healthy ecosystem benefit agriculture? Isn’t the availability of additional payments for alternative use of unproductive land a good thing? Aren’t the measures built into the law sufficient to protect the actively used agricultural land? To find answers to those and other questions related to farming and biodiversity I sat down (in his kitchen) with Bill O’Keeffe a dairy farmer from Co. Kilkenny. In case you…
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182: Lead Ammunition and Health with Fredrik Widemo
Should we worry about consuming venison from an animal harvested with lead ammunition? Will cutting out and discarding meat around the impact area solve the problem? And what are the best practices to keep us safe? Most of us have heard about the negative effects of lead on health. Not only on our health but also on the health of the ecosystems. In this episode, we are answering questions about the scale and severity of these effects from the perspective…
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181: Farming and Soil Biodiversity with Stuart Meikle
What is sustainable agriculture? Does regenerative farming mean focusing primarily on the soil biome? Is farming a leading cause of biodiversity loss? …and do we really have only 60 harvests left? To get the answers to those and other questions about farming and biodiversity, join me for a conversation with an agricultural management and policy specialist, an economist, a writer and an advisor, Stuart Meikle. In this episode, Stuart shares with us the history of his education in farming and…
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180: Hunters Just Are
Not long ago I posted a tweet: “Hunters are not good or bad, they just are. Therefore, they must be managed just like, and as a part of, the wildlife they hunt.” It was an attempt to condense my thoughts about our relationship with wildlife and nature. I purposefully used the word “our” because I believe that we are all hunters; it’s just that this instinct is dormant in most of us. The reactions ranged from incredulity to accusations of…
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179: Sika Deer: Pest or Precious?
Sika (cervus nippon) is a mid-sized deer that was introduced to Ireland in the 1860s to the Powerscourt Estate. Soon after that, it started spreading across Ireland. Today, the main concentrations of sika are in Kerry, Wicklow, Tyrone and Fermanagh. More recently, it has also been found in Waterford, Galway, Limerick, and Wexford. The National Biodiversity Data Centre in Ireland lists sika as an invasive species. Despite that, it’s afforded protection under the Wildlife Act. It is prized by hunters…