Scotland's salmon farming industry aims to double its production to 300,000-400,000 tonnes by 2030. This ambitious target comes despite a 2018 parliamentary inquiry concluding that expansion shouldn't proceed until environmental and welfare issues are addressed. As we examine the industry more closely, the problems become increasingly apparent, and they're far more serious than most consumers … Continue reading Scottish Salmon Industry’s Environmental Nightmare Exposed
Tag: Environmental Impact
169: Species Reintroductions
https://open.spotify.com/episode/64pJp4xAbRfKSyrKYbkp2s Species reintroductions, often in the context of rewilding, is a topic that we frequently discuss on this podcast. It is also fiercely debated on social media. I have been asked more than once about my views and opinions on this topic. Do I support species reintroductions? Well, it depends. In this episode, Iโm going … Continue reading 169: Species Reintroductions
Animal Welfare and the Environment: Is Meat Consumption Still Possible?
Nutrition and meat consumption are probably two of the most controversial subjects on the entire Internet. Iโm really not sure how we arrived at this point, but here we are. So, before I share some of my thoughts about these subjects a few disclaimers are due. First, I donโt pretend to have a societal solution … Continue reading Animal Welfare and the Environment: Is Meat Consumption Still Possible?



