192: EU Green Policy – The Science-Politics Divide with Faustine Bas-Defossez

An abstract digital network or circuit design overlaid on a vibrant green background. The design features light green geometric shapes - primarily circles and rectangles - interconnected by straight lines and paths, creating a pattern reminiscent of a circuit board or network diagram. The background has a soft, organic bokeh effect with varying shades of green and subtle blue tints, creating a contrast between the natural, blurred background and the precise, technical overlay. This combination suggests a theme of technology harmonising with nature, or digital systems existing within an organic environment. The overall composition has a modern, technological aesthetic while maintaining a natural, organic feel through its colour palette and background texture.

https://open.spotify.com/episode/504BGYFynHK6IWxMuEljWL How much influence do personal experiences of high-ranking officials have on EU environmental policies? What happens when science-based conservation collides with political interests? Can farmers and environmentalists find common ground in nature restoration? In this episode, I talk to Faustine Bas-Defossez, Director for Nature, Health and Environment at the European Environmental Bureau (EEB), who … Continue reading 192: EU Green Policy – The Science-Politics Divide with Faustine Bas-Defossez →

Conservation Grazing: Balancing Food Production and Biodiversity

Elise Sutton on the left, a smiling woman in outdoor attire with a colourful knit hat, standing next to a large, shaggy-coated Highland cow in a grassy field. Elise is resting her hand on the cow's back. The cow, with impressive curved horns, stands prominently in the centre. The backdrop shows bare trees and a clear sky, suggesting a crisp autumn or winter day on a farm or rural setting.

Conservation grazing is an increasingly popular approach to land management that's catching on across the UK. It's a method that uses livestock to meet conservation objectives, primarily by removing dominant vegetation to allow threatened species of plants, birds and insects to thrive. This technique is becoming more common on nature reserves throughout the country, with … Continue reading Conservation Grazing: Balancing Food Production and Biodiversity →

187: Soil, Dung Beetles, and Longhorn Beef with Elise Sutton

English Longhorn cattle in a grassy field. On the left, a cow with large curved horns stands prominently, its brown and white patched coat visible. To the right, another cow with a lighter coat and yellow ear tag looks directly at the camera. Behind them, two more cattle can be seen grazing. The background shows a clear blue sky and autumn trees, creating a pastoral countryside scene.

https://open.spotify.com/episode/2AcYu75pxYHjEFOFXXr0Of Can farming and conservation coexist harmoniously? How can farmers produce high-quality food while protecting biodiversity? Elise Sutton, a passionate conservationist and livestock manager at Cherry Lodge Farm, shares her experience in balancing food production with nature conservation. Elise talks about conservation grazing using English Longhorn cattle on a 650-acre farm that includes a Site … Continue reading 187: Soil, Dung Beetles, and Longhorn Beef with Elise Sutton →

181: Farming and Soil Biodiversity with Stuart Meikle

https://open.spotify.com/episode/3u0iFOeVuZ4sY9XK3sDAwa What is sustainable agriculture? Does regenerative farming mean focusing primarily on the soil biome? Is farming a leading cause of biodiversity loss? …and do we really have only 60 harvests left? To get the answers to those and other questions about farming and biodiversity, join me for a conversation with an agricultural management and … Continue reading 181: Farming and Soil Biodiversity with Stuart Meikle →