https://open.spotify.com/episode/3Npv0xQntdQa2dZ1Lw1ilN Can holistic grazing systems restore degraded hillsides and create profitable farms? How can local food systems and venison products revitalise struggling rural communities? Is it possible to farm with nature rather than against it and still make a living? These are the questions we explore in our conversation with John Duffy from Future Oak … Continue reading 219: Wild & Co on Venison, Native Woodland and Regenerative Farming

