This week we continue with our Alaskan theme by taking a closer look at commercial fishing practices, fisheries management and the life of fishermen in Alaska. So, today I talk with Sena and Rich Wheeler, a third-generation fishing family. Sena and Rich run a family business, Sena Sea, whose goal is to consistently deliver premium quality seafood. They also operate a fisherman-owned custom processing facility to ensure that they have complete control of the entire process, from the sea to the client’s doors. The Wheelers see fishermen as custodians of the pristine waters of Alaska and they make sure that their seafood is produced in the most sustainable and ethical way possible.
In the first part of this podcast, we discussed in detail fisheries management practices in Alaska. We also delved into the subject of human-wildlife conflict, a very interesting segment, not only because of the differences but also because of the similarities to the situation in our neck of the woods. In the second part, we discussed fish handling techniques and how to ensure that the fish you catch (I’m looking at you recreational anglers) is of the best quality and taste possible. It’s a fascinating episode that will give you a look at how some familiar issues are dealt with in another part of the world.